Recipe of the Week: stuffed artichokes
This has got to be one of my favorite recipes to make. When I lived alone in college, I would probably eat at least an artichoke a week when they were in season! So you know up front, this is… Continue Reading
ROTW
Recipe of the Week: perfect pancakes
Few things in life make me happier than a lazy Sunday morning. Except maybe a lazy Sunday morning where I wake up, make a cup of coffee, and make breakfast for Mr. B. Yes, I sound like a 50s housewife,… Continue Reading
Recipe of the Week: mega chocolate chip cookies!
Okay, before I get you all excited about this AWESOME recipe, I need to be honest. This recipe involves a small investment. But I promise, these cookies are SO good, you’ll hardly mind. The reason these cookies are so amazing… Continue Reading
Recipe of the Week: root beer pulled pork
Yep, you read that right! This ROTW may seem a bit unconventional, but I promise that it’s delicious! Here’s what you’ll need: A slow cooker/Crock Pot About 5lbs of pork loin (make sure to get loin, NOT tenderloin. You need… Continue Reading
Recipe of the Week: Roasted garlic & mushroom Risotto
When I first started working at an Italian restaurant, the only thing I knew about risotto was that it tasted delicious, but seemed impossible to make. The creamy texture, the amazing flavors… this stuff has got to take hours. Fortunately,… Continue Reading
Happy Halloween Recipe of the Week: Pumpkin seeds!
Happy Halloween everyone! Anyone who knows me well knows that Halloween is my favorite holiday, bar none. No, I’m not a witch- I have just always loved trick or treating, the smell of a pillowcase full of candy, and that… Continue Reading
Recipe of the Week: Guilt free sweet potato fries
These are one of my favorite things to make, and are made all the better since Brian doesn’t like them so I get them all to myself! I’ll sometimes make these as a snack, or have them for dinner with… Continue Reading
Recipe of the Week: Sugar cut out cookies
Hi lovely readers! I think I’ve shared a recipe or two with you all before, but since I love to cook and bake, I have decided to make recipe sharing a regular feature on the blog. I’m calling it recipe… Continue Reading